Tig-Ntsiab Soob Paste Kab
Cov lus piav qhia luv luv:
JIANGXI JINGYE Machinery Technology Co., Ltd tshwj xeeb hauv kev tsim, ua khoom siv, teeb tsa, teeb tsa, kev cob qhia thiab lwm yam turnkey cov haujlwm ntawm ketchup cov khoom siv ntau lawm.
Tus ketchup ntau lawm kab tuaj yeem thiab cov txheej txheem concentrated txiv hmab txiv ntoo thiab zaub cov khoom lag luam xws li strawberry jam, blackberry jam, blueberry jam, raspberry jam, applesauce, mango jam, apricot jam, jam carrot, dos jam, kua txob jam, thiab lwm yam.
Khoom Nthuav dav
Cov khoom lag luam
xaiv cov khoom nyoos → ntxuav → hnav khaub ncaws scal ua kom kub → kom sov → kom sov → kom sov concentration tsom ning ntim ning ntim khoom
Cov lus qhia ua haujlwm ntawm ketchup cov kab ntau lawm:
1.Raw xaiv cov khoom siv: xaiv cov laus paub tab, ci xim, cov ntsiab lus qhuav ntawm cov tawv nqaij, nyias cov tawv nqaij, cov nqaij tuab, cov noob tsawg ntawm cov txiv ntoo ua raw khoom.
2.Cov khoom: ntxuav cov xuab zeb thiab av ntawm cov txiv ntoo nrog dej huv.
3.Trim: tshem cov qia thiab ntsuab thiab rotten qhov chaw.
4.Cov kev txiav tawv tawv: Muab cov txiv lws suav uas tau txiav cia rau hauv dej rhaub rau li 2 ~ 3 feeb los ua kom cov nqaij mos thiab ua kom yooj yim dua kom yeej.
5.Pulping: tom qab nplai, muab cov txiv lws suav rau hauv lub pulper, tawg lub pulp thiab tshem tawm cov tawv thiab cov noob.Qhov thawj mesh txoj kab uas hla yog 1.0 ~ 1.2 hli, qhov ntxaij thib ob yog 0.8 ~ 0.9 hli. Tam sim ntawd tom qab raug ntaus, lub pulp yog rhuab thiab mloog zoo kom tiv thaiv pectinase los ntawm delamination.
6.Cov khoom siv ua ke: muab cov nplawm tso rau hauv lub ntiaj teb nplawm hluav taws xob, ua kom kub thiab ua kom pom tseeb, thiab nres cua sov thaum cov khoom ua kom tiav mus txog 22% ~ 24%.
7.Packing: tom qab qhov kev kub siab, slurry qhov ntsuas kub yog 90 ~ 95 ℃, tam sim ntawd tuaj yeem thiab foob.
8. Kev ua kom tsis txias thiab cua txias: kom tsis muaj menyuam hauv lub rhaub dej ntawm 1O ℃ rau 20 ~ 30 feeb, thiab tom qab ntawd txias kom txog thaum lub tank txias mus txog 35 ~ 40 ℃.
Ketchup ntau lawm kab ua tau zoo: cov ntses hauv lub cev yog xim liab pliv, tsis txawv, nrog rau tej yam viscosity; Qaub saj, tsis muaj peculiar tsis hnov tsw; Cov kuab tshuaj mus txog 22% ~ 24%.